腺苷脱氨酶 (ADA)

adenosine deaminase | adenosine aminohydrolase | ADA

A774045-250U

250U

生物活性

≥150 U/mg protein

Source: Microorganism Isoelectric point: 5.8 Michaelis constant: 8.0×10^-5 M (Adenosine) Optimum pH: 7.0~7.5 Fig. 1 Optimum temperature: 60℃ Fig. 3 pH Stability: 7.5 (25℃, 16hr) Fig. 2 Thermal stability:

≥150 U/mg protein; One unit will deaminate one micromole of adenosine to inosine per minute at pH 7.4 at 25℃.

重组表达

42 kDa (SDS-PAGE)