转化酶 来源于面包酵母（酿酒酵母）

I755060-500μg

500μg

BioReagent

from Saccharomyces cerevisiae, for proteomics

Invertase Glycoprotein Standard has been used:to generate N-linked glycan libraryas a negative control to study the binding of lectins to high mannose structuresfor sample pre-treatment in proteomic analyses to study drug-induced toxic epidermal necrolysisThe Invertase Glycoprotein Standard can be used to demonstrate N-glycosylation using PNGase F with both in-solution and in-gel procedures. The extent of deglycosylation can be assessed by mobility shift on SDS-PAGE gels.用于生产糖果食品和人造蜂蜜。 Invertase Glycoprotein Standard has been used: to generate N-linked glycan library as a negative control to study the binding of lectins to high mannose structures for sample pre-treatment in proteomic analyses to study drug-induced toxic epidermal necrolysis The Invertase Glycoprotein Standard can be used to demonstrate N -glycosylation using PNGase F with both in-solution and in-gel procedures. The extent of deglycosylation can be assessed by mobility shift on SDS-PAGE gels. Used in the production of confectionary foods and artificial honey.

转化酶将蔗糖水解成葡萄糖和果糖，产生无色产物，与产生有色产物的酸水解不同。