呋喃糖氧化酶 (PROD)

P2OX

P2OX

P774065-1KU

1KU

生物活性

≥90%(SDS-PAGE)

Source: Microorganism Isoelectric point: 5.9 Michaelis constant: 8.6×10 M^-3 (1.5 anlydroglucitol); 7.12×10^-4 M (D-glucose ) Optimum pH: 6.0~7.5 Fig. 1 Optimum temperature: 55~65℃ Fig. 3 pH Stability: 4.0~7.5(5℃, 25hr) Fig. 2 Thermal stability: 35~55℃ (pH 7.0, 30min) Fig. 4 Inhibitors: Cu2+ Effect of various chemicals: Table 1 Reaction：

900-1300 U/ml; Unit definition: One unit will convert one micromole of D-Glucose to 2-Dehydro-D-glucose per minute at pH 7.0 at 37℃.

重组表达

70 kDa (SDS-PAGE)

E. coli Accession #: P59097,P79076 | E. coli