(+)-瓦伦亚烯是倍半萜烯，是柑橘类水果和柑橘类香精的香气成分。瓦伦烯是通过CVS酶从FPP生物合成的。它是Nootkatone的前体，后者是葡萄柚香气和风味的主要成分。 Valencene is a sesquiterpene that is an aroma component of citrus fruit and citrus-derived odorants. Valencene is biosynthesized from FPP by the CVS enzyme. It is a precursor to nootkatone, the main contributor to the aroma and flavor of grapefruit. product description： (+)-Valencene is a sesquiterpene, which contains decalin framework and two methyl-bearing stereocenters. It is an aroma component of citrus fruit. application： (+)-Valencene can be used as a precursor to prepare:(+)-Nootkatone (a sesquiterpene) by dark singlet oxygenation；Benzoyloxyvalencene by reacting with tert-butyl peroxy benzoate via Kharasch−Sosnovsky allylic oxidation method；(+)-Lineariifolianone, a natural product.