Product Describtion: Lactate (Lactic acid) potassium is used as a sodium chloride substitute in the elaboration of dry meat products. Lactate potassium (56%) and sodium diacetate (4%) mixture inhibit the development of L. sake and L. monocytogenes bacteria at 4℃ to extend the shelf life of food Product Application: Potassium DL- Lactate is used in preparation of high solids and high protein lactose-free aseptic milk concentration and milk powders with forward osmosis.