尿酸酶 来源于产朊假丝酵母

尿酸酶

FT-0772402 | Uricase from Bacillus fastidiosus, lyophilized, ~9 U/mg | Uricase from Candida sp., recombinant, expressed in E. coli, lyophilized powder, >=2 units/mg solid | VPXDHZMLJOJKOX-UHFFFAOYSA-N | Uricase from Arthrobacter globiformis, lyophilized p

U128546-100UN

100U

EnzymoPure™

≥2 units/mg dry weight

Uricase from Candida yeast has a molecular weight of ~120,000 daltons and an optimum pH of 8.5. The enzyme is stable at pH 8.5-9.5 and at temperatures below 35°C. The pI is 5.6. It is inhibited by various purine analogs of urate, and by copper chelating agents. The enzyme is highly specific for uric acid. Mice deficient in uricase develop uric acid nephropathy and diabetes insipidus which can be mitigated with recombinant uricase treatment.Oxidizes uric acid Uricase from Candida yeast has a molecular weight of ~120,000 daltons and an optimum pH of 8.5. The enzyme is stable at pH 8.5-9.5 and at temperatures below 35°C. The pI is 5.6. It is inhibited by various purine analogs of urate, and by copper chelating agents. The enzyme is highly specific for uric acid. Mice deficient in uricase develop uric acid nephropathy and diabetes insipidus which can be mitigated with recombinant uricase treatment. Oxidizes uric acid

适用于在临床分析中测定尿酸。